Concept Website by Arovique Digital ← Back to Portfolio
EMBER.
FIRE • FLAVOR • EXPERIENCE

Dinner worth remembering.

A modern dining experience inspired by open-fire cooking, bold ingredients and unforgettable evenings.

Reserve a Table Explore the Menu
LOCATION Port of Spain, Trinidad
DINNER Tue – Sun • 5 PM – Late
RESERVATIONS Recommended
SIGNATURE

Flame-Grilled Ribeye

Charred vegetables, smoked garlic butter and red wine jus.

TT$285
FROM THE SEA

Charred Atlantic Salmon

Citrus beurre blanc, roasted greens and herb oil.

TT$225
DESSERT

Burnt Vanilla Crème

Caramelized sugar, seasonal berries and sea salt.

TT$85
EST. 2026
OUR STORY

Simple ingredients. Serious fire.

Ember is a fictional restaurant concept built around the primal simplicity of cooking over flame.

The menu combines premium ingredients with Caribbean influence, modern technique and a constantly evolving seasonal approach.

01 Seasonal ingredients
02 Open-fire cooking
03 Thoughtful hospitality
“
Good food feeds the table. Great hospitality creates the memory.
— EMBER
RESERVATIONS

Your table awaits.

Reserve your table for an evening of fire-led cooking, thoughtful service and unforgettable atmosphere.

HOURS Tuesday – Thursday

5:00 PM – 10:30 PM

WEEKEND Friday – Sunday

5:00 PM – Late

CLOSED Monday
Demo only — no reservation will actually be made.
FIND US

Meet us after dark.

LOCATION 18 Sample Street

Port of Spain, Trinidad

Fictional demo address
CONTACT (868) 555-0188

reservations@ember.demo

Fictional demo contact
SOCIAL Instagram

@emberrestaurant.demo

Fictional account
E
EMBER. Port of Spain
YOUR EVENING STARTS HERE

Come hungry. Leave inspired.

Reserve Your Table